17. Sugar Geode Inside a Faberge-Inspired Egg Cake by Sonia Huebert of Name Cakes by Sonia
18. Buttercream with Fondant and Gumpaste Decorations by Rae Simkins Ryerson
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17. Sugar Geode Inside a Faberge-Inspired Egg Cake by Sonia Huebert of Name Cakes by Sonia
18. Buttercream with Fondant and Gumpaste Decorations by Rae Simkins Ryerson
Comments are closed.
What type of icing do you use? Very hard to get those results with true buttercream. Do you use a shortening based frosting?
We used that as well Sue. Nice result. Just keep trying. 😀