Vote: World’s Top-Notch Cake Expert

Vote: World’s Top-Notch Cake Expert

7706

Share these Amazing Cake Ideas
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Vote now by clicking the VOTE button below the image! If you like to JOIN, send your cake image to [email protected]. If you like your cake to be removed as well, please email us asap. Thanks.
Click the NUMBERS below the last advertisement to go to the next page. For the latest updates, go to our Facebook page: Amazing Cake Ideas USA HQ or IG: @amazingcakeideas4u.
49. Cake by Marvel Cake
Cake by Marvel Cake
Cake by Marvel Cake
To VOTE, click the LIKE button below ONCE ONLY, when you see the CHECK, it means you have voted. Reload the page if you can't see the LIKE button. Please be patient on waiting for the LIKE button.
50. Cake by My Sweet Addiction
Cake by My Sweet Addiction
Cake by My Sweet Addiction
To VOTE, click the LIKE button below ONCE ONLY, when you see the CHECK, it means you have voted. Reload the page if you can't see the LIKE button. Please be patient on waiting for the LIKE button.
Did you click the LIKE button on all your favorite cakes? Please support your co-cake decorators or bakers by liking or voting their cakes. By just doing it, it means a lot to them and you are inspiring them a lot more! 😀
Again, if you like to participate in this friendly competition, please send your entry to our email with a subject “World’s Top-Notch Cake Expert“. Don’t forget to indicate the name of the cake and your business or FB page name if you have. To convince someone to like your cake, much better if you write something about it, maybe 1 sentence or more. Submission of entries will be up to Feb. 29, 2020 UTC-5 only.

3 COMMENTS

  1. I love 47 th number cake…very much because it looks so nice….i tasted heavenly cakes….really it’s Oasam…..good designs on cake…..fantastic cake….i wish All the best ????? to heavenly bakes

  2. I highly recommend heavenly bakes.. Mouthwatering taste with such affordable prices ?.. Thank you for making our parties extra special ❤️

Comments are closed.