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29. Chocolate cake and dark chocolate ganache by Daniela Cabrera Godínez of Danny’s Cake Factory
“My name is Daniela Cabrera Godinez. I live in Mexico and I am a sugar artist. I am a fondant modelling topper instructor and have taught in Spain and Costa Rica besides Mexico. And I will be teaching this master class in next weeks.
I made this cake to celebrate my birthday last week. Is a sculpted cake, 65cm high all hand made with internal structure. Chocolate cake, dark chocolate ganache and covered with satin ice fondant.” – Daniela Cabrera Godínez
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30. Cake by Sara Alsenbawy of Molasses for Cakes & Cookies
“My daughter’s birthday cake, she is 7 years old and she drew and colored all the cake.” – Sara Alsenbawy
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